Chinese Food
All Recipes
Hot and sour soup is Kwai Fu.
Girls. Always need something warm. No matter what season. This hot and sour soup is Kwai Fu. It's for every lovely girl. It's easy to make. You can use whatever you have.
Baked cake
Bake the cake. Record it. It's convenient to check. Note: when the cake paste starts to mix well, it's more like dough. Add the yolk slowly, and it won't be. Please look at the formula before you follow it. Don't blame the formula for any proble... ...
Corn and horseshoe rolls
Chicken, pork, corn, horseshoe, thousand pieces (tofu skin) and laver are combined to make a ruyi roll. It's good-looking and delicious, and the nutrition match is also very reasonable. -
Baby cabbage with oil
Kwai buddies, who are busy with their work but do not have time, want to cook their own meals. This is a simple and delicious way to fix the oil.
Fried chicken with mushroom
Steamed delicious, healthy and less oil
Pork Ball Soup with peas
The pea bumps in spring. Make soup. It's delicious. It's not greasy but refreshing. It's super delicious.
Steamed perch
The fish suitable for steaming can be bass, mandarin fish and COD, which have more meat and less bones. Children are not afraid to get stuck in the fish bones. Many people are afraid that what they make is not delicious outside. They waste food ... ...
Roast beef
Spring is a good time for children to grow up. How to make children grow taller and stronger depends on food supplement. Beef is rich in protein and amino acid. Its composition is closer to human needs than pork. It can improve the disease resis... ...
Fried chicken leg rolls with black pepper
This is a very suitable dish for small pot friends. First, roast the chicken leg roll. Then add the onion cucumber section and carrot section to the boneless chicken leg roll. First, roast the chicken leg roll. Then match the garlic sauce. The t... ...
Reduced fat spinach
No difficulty. Fast
Stewed tofu with fish
Stewed tofu with yellow bayonet. The fish is tender and there are few bones. Tofu absorbs the fish's fragrance. It's nutritious and delicious. -
[bandit bacon] once the bandit meat is on the table, no one can resist it.
Have you finished your Chinese New Year's bacon? If there is still stock, take it out and make a bandit meat. This is the most common way to eat bacon in Xiangxi, Hunan Province. One of the classic bandit dishes. It is said that the name of this... ...
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Late night dining room baked potatoes -
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I went back to Hunan last week. When I left, my mother-in-law brought a lot of things, including the chopped peppers she made and the Douchi bought by a popular small shop in the town. I'm a fish eater. Today I want to make a new dish with these... ...
Spanish mackerel balls in clear soup
In fact, I have always been very concerned about the previous work team. I made a plan to go back to Beijing with my mother. She was a little sad and didn't say anything. She knew that if I wanted to go, she couldn't help it. The next morning, s... ...
Second senior brother's ear mixed with red oil
I mixed the second senior brother's ears today. Ha ha... In fact, it's pig's ears. It's a delicious cold dish. It's served with wine and vegetables. Pig's ear tastes crisp, chewy, fresh and not greasy. It also contains collagen. The second elder... ...
